EKECHEIRIA

Dry white wine a blend of the varieties Assyrtiko & Malagousia. Golden yellow color. Flavor bouquet of white flowers and Acacia. A full body wine with intense flavors of green pear and long lasting fresh after taste. Paired excellent with yellow cheese, poultry, pasta with white sauce, fatty fish and shellfish.
Serving temperature 8-10 ºC

Alcohol: 13,5% Residental Sugar: 3,0 g/l Acidity: 5,0 g/l Ph: 3,20

OREINO MONOPATI

Dry white wine of the variety Chardonnay. Bright yellow color. Flavors of pineapple with notes of grapefruit. Full body mouth with exotic fruits aromas, fresh balanced after taste which leaves a nice taste of sweet citrus. Paired excellent with seafood, wild mushrooms and poultry.
Serving temperature 8-10ºC

Alcohol: 13,0% Residental Sugar: 3,5 g/l Acidity: 5,0 g/l Ph: 3,30

ARTEMIS

Dry rosé wine of the variety Syrah. Lovely pomegranate color. Flavor bouquet of grapefruit and mandarin. Intense flavor of orange and strawberry which last till the aftertaste. Paired excellent with cooked meats, pizza, Asian cuisine, cooked vegetables, poultry and season salads. Serving temperature 8-10 ºC

Alcohol: 12,5% Residental Sugar: 3,5 g/l Acidity: 5,0 g/l Ph: 3,24

ASSYRTIKO

Dry white wine of the variety Assyrtiko. Soft yellow color. Flavors of lemon flowers and white peach. Complex bouquet of citrus on mouth, full body, lovely acidity and long last after taste. Paired excellent with seafood and meat. Serving temperature 8-10 ºC

Alcohol: 15,0% Residental Sugar: 3,5 g/l Acidity: 5,0 g/l Ph: 3,24

MALAGOUSIA

Dry white wine of the variety Malagousia. Golden yellow color. Flavor bouquet of white flowers and citrus. Full body and balanced mouth with taste of white flesh fruits, nice acidity and fresh after taste. Paired excellent with seafood, poultry with white sauce and Mediterranean food Serving temperature 8-10 ºC

Alcohol: 13,0% Residental Sugar: 3,5 g/l Acidity: 5,0 g/l Ph: 3,24

PHEIDIAS

A fine dry red wine from the varieties Agiorgitiko and Merlot. Deep purple color with violet tinges. A wine which matures in French oak barrels for one year. A complex bouquet with ripe fruits, spices, dark chocolate and balanced tannins. Paired beautifully with spicy tomato sauce dishes.
Serving temperature 17˚ C.

Alcohol: 14,0% Residental Sugar: 2,5 g/l Acidity: 5,6 g/l Ph: 3,67

ARETHOUSA

A fine dessert wine which produced from the sundried grapes of the variety Assyrtiko. Golden yellow color. Sweet flavors of citrus and white flowers. Full body in the mouth with taste of honey and a long last aftertaste which leaves notes of ripe orange. Paired excellent with fruit salads and sweet desserts. Serving temperature 8-10 ºC.

Alcohol: 13,0% Residental Sugar: 93,0 g/l Acidity: 5,7 g/l Ph: 3,60