|Aging potential||1 – 3 years|
|Serving temperature||8°C – 10°C|
Golden-yellow colour, with a discreet bouquet of white flowers and citrus. It is rich and balanced on the palate, with white-flesh fruit playing a central role, along with a mild acidity and a refreshing aftertaste. Pairs with seafood and white meat, but is also great with traditional oily dishes.