EKECHEIRIA

A fine dry white wine from the blend of the varieties Assyrtiko & Malagouzia. Golden yellow color. Flavor bouquet of white flowers and Acacia. A full body wine with intense flavors of green pear and long lasting fresh after taste. Paired excellent with yellow cheese, poultry, pasta with white sauce, fatty fish and shellfish.
Serving temperature 8-10 ºC

Alcohol: 13,5% Residental Sugar: 3,0 g/l Acidity: 5,0 g/l Ph: 3,20

OREINO MONOPATI

A fine dry white wine which is blend of the varieties of Chardonnay and Assyrtiko. Bright yellow with greenish tinges. Sweet aromas of pineapple and thyme’s flowers honey. Intense flavor of lemon flowers in the mouth and a fresh balanced aftertaste with notes of yellow lemon. Paired excellent with roast meat, seafood, cooked vegetables and French cuisine.
Serving temperature 8-10ºC

Alcohol: 13,0% Residental Sugar: 3,5 g/l Acidity: 5,0 g/l Ph: 3,30

ARTEMIS

A fine dry rosé wine from the variety Syrah. Lovely mature pomegranate color with rose tinges. Flavor bouquet of grapefruit and mandarin. Intense flavor of cherry and grapefruit which last till the aftertaste. Paired excellent with cooked meats, pizza, Asian cuisine, cooked vegetables, poultry and season salads. Serving temperature 8-10 ºC

Alcohol: 12,5% Residental Sugar: 3,5 g/l Acidity: 5,0 g/l Ph: 3,24

PHEIDIAS

A fine dry red wine from the varieties Agiorgitiko and Merlot. Deep purple color with violet tinges. A wine which matures in French oak barrels for one year. A complex bouquet with ripe fruits, spices, dark chocolate and balanced tannins. Paired beautifully with spicy tomato sauce dishes.
Serving temperature 17˚ C.

Alcohol: 14,0% Residental Sugar: 2,5 g/l Acidity: 5,6 g/l Ph: 3,67

ARETHOUSA

A fine dessert wine which produced from the sundried grapes of the variety Assyrtiko. Golden yellow color. Sweet flavors of citrus and white flowers. Full body in the mouth with taste of honey and a long last aftertaste which leaves notes of ripe orange. Paired excellent with fruit salads and sweet desserts. Serving temperature 8-10 ºC.

Alcohol: 13,0% Residental Sugar: 93,0 g/l Acidity: 5,7 g/l Ph: 3,60

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